The Dutch government aims to stimulate the transition towards a circular economy. That is why the Ministry of Environment was one of the partners of the Nudge Circular Cities Tour. I joined the group on its trip to gain insights on how policies can support circular initiatives in society.
Throughout Europe there is an emerging movement of social innovators fighting food waste. These food surplus entrepreneurs have developed activities to tackle food waste throughout the supply chain: prevention of food waste at the source, awareness-raising towards consumers, processing of food surplus into a product or delicious meal and redistribution of food surplus to people in need.